L.A. Eats: Pampas Grill Churrascaria

I am a certified meat lover. Back in Dubai, Texas de Brazil is our go-to “meat heaven” and would spend a fortune just to have different types of meat. We would do that only on special occasions – last I remember it was my birthday from two years back – as the price is a bit too much at AED 165/person, without drinks.

Located in The Original Farmers Market at The Grove in Los Angeles, Pampas Grill Churrascaria is a casual, cafeteria-style Brazilian BBQ. My friends took me there for brunch.

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In Pampas Grill, you pay by the pound and there is a huge variety of sides and meats to choose from. The place has a buffet style setup, starting with a salad bar, followed by sides and last, the Brazilian BBQ.

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They offer many types of meat including Sirloin Cap, Top Sirloin, Spicy Chicken, Garlic Chicken, Pork Loin, Garlic Beef, Brazilian Sausage, Lamb, and Bacon Wrapped Chicken. I was practically drooling as they were cutting the meat! I highly recommend the Top Sirloin and Garlic Beef – tender, juicy and flavourful.

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For the sides, I had collared greens and fried plantains. I came with two friends and we all ordered different things and picked up different proteins, starches, veggies and sides.

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My meat craving for was fulfilled without the guilt of over-eating. I was not feeling too stuffed and bloated afterwards! I must say, during my visit to L.A., this was definitely one of my favourites.

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